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I didn’t know what to write for this blog post, so I asked The Brain Goddess Hanna for some ideas. Kristin (she refuses to be linked) is The Ruler of the Brain Goddess. Anyways, Hanna recommended that I write about ice cream.
One thing I’ll never be able to understand is green-tea ice cream. Why green tea? Ice cream companies could’ve chosen at least something more reasonable like raspberry tea or honey tea or or something, but nooo, they opted for the weird way out.
It doesn’t even TASTE like actual green tea. Well truth be told it’d be kind of impossible to make accurately flavored green tea ice cream, since ice cream has some sort of milk/cream-ish thing dumped in there, and traditionally green tea (or any East-Asian tea for that matter) is not mixed in with secretion from cow udders. That’s just gross.
Green tea ice cream tastes similar to the way mothballs smell and leaves a very strange and powdery sensation in your mouth, especially when you try to mash it up with your tongue a couple times.
In fact, I don’t understand why anything has to be green tea-flavored, other than green tea itself. Yesterday I saw a pack of “Green Tea Mints” for sale in some sort of store. What the hell?! Green Tea Mints?! How is that supposed to freshen your breath? O_o The green tea that I know doesn’t have much of a strong taste, so combining it with something like mint just makes no sense. Unless the green tea flavor in the “Green Tea Mints” is the ice cream green tea flavor, which then that’s really nasty. A zest of mothball-ishness and a powdery aftertaste combined with the zing of mint? It’ll make your breath worse, if anything.
Actually, why can’t we just leave mints alone? I really don’t know why we as humans feel the need to consume mints that are “citrus flavored” or “peach flavored” or “melon flavored” or “coffee flavored” (”coffee-flavored mint” a bit of an oxymoron, considering that coffee tends to make one’s breath smell not unlike rotting car exhaust). Do humans need any more of an incentive to suck on mints other than to freshen breath? I thought the possibility of being branded with the letter “B” for Bad Breath and therefore becoming a social leper forever destined to lurk outside the edges of social life (whilst breathing air smelling of turds into everyone’s face) was incentive enough.
I would complain about strawberry flavored Cheetos and coffee-flavored milk (YOU CANNOT CALL THAT VILE CONCOCTION “COFFEE”. THE NEXT CRETIN THAT CALLS THAT CRAP “COFFEE” GETS A WHOMP TO THE FACE AND A MACHETE IN THE BACK), but I am much too tired and would rather squash goombas than piss myself off by listing all the lets-put-together-any-sort-of-crap-flavor-and-see-if-it-will-sell “food products” that are roaming the world.
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while you’re at it, how about adding
‘cocoa roasted almonds, real almonds roasted in REAL cocoa!’
and ‘citrus splash coffee, add a burst of citrus vest to your morning coffee!”
dunno about the orange-coffee-concoction (apparently they sell it at the caribou near my house, but my mom bought this gigantic thing of chocolate almonds….
judging by their taste, manufacturers are getting pretty bored with their normal “food products”
Comment byi respectfully disagree with you, in the first half of the post. I LOVE GREENTEA ICECREAM when i go to baskin robbins i always look for greentea. Rest of the flavors are too sweet for me. I also almost always drink greentea latte or frappucino (don’t know exact spelling ;/ ) in starbucks because always thought they were healthier than coffees with similar amount of caffeine in it. I used to lov then Lipton produced greentea-iced teas. Greentea doughnuts in dunkin donuts are the stuff I can’t miss. oh yea i love drinking normal greentea too
But greentea mint? that’s sort of gay. And mints these days other than real mints, are more like candies. I understand how there is a xyltol-tasting mint or herb tasting mint but how is a food-flavored mint going to cease bad breath
And in second to last paragraph, are you saying humans are buying these unproductive food product because of peer pressure? Def agree, for my case my consumption of purple-ice breakers increased drastically. This post reminds me of the book “Omnivore’s Dilemma” (michael pollan) which i read over the winter. very good book explaining how human history and human nature changed the culture of foods.
-andrew
(i like that how your posts are always deeper than they look
Comment byI don’t know how it is in South Korea, but in the US, there is CHOICE for everything. Walk into the supermarket, and there are 57 varieties of EVERYTHING. It’s ridiculous. I think it makes people more indecisive, if anything. Companies are just trying to make more money, and people here like sweet things, so the more weird flavors with sugar packed in, the more money the companies get.
Green tea ice cream is sorta rare here as of now. It’s slowly infiltrating. I don’t think it’s half bad, personally.
Comment byThat was classic.
I was drawn in right away. I hate green tea ice cream too. Love green tea, but ice cream?!
Comment byThis is cute, I really want some icecream now!
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